Intermediate Decorating

Improve your techniques and learn new ones to add style to your cake.

What You'll Learn

  • Piping your buttercream
  • Creating fault lines
  • What to look out for
  • Sourcing right ingredients
  • Intro to fondant
  • Using rice paper

Things are getting exciting! We will learn about fault lines in buttercream cakes, introduce you to piping techniques, and make minor decorative details with fondant and rice paper.

Note: You will need to have a cake baked and covered in buttercream ready for this class.

100/class
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Info Class

  • Prereq: Decorating for Beginners
  • 1.5 Hour Class

Over 10 years of experience in creating custom cakes and desserts. Now teaching you to do the same.

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